The main characteristic of our cuisine is simplicity. We rely on the quality of our ingredients rather than on elaborate preparation. All of our dishes are made with the freshest ingredients available on the local market, and all our Italian products are imported from Italy.
Classic Italian cooking in candlelit vaulted cellars below North Parade. The main characteristic of our cuisine is simplicity: we rely on the quality of our ingredients rather than on elaborate preparation.
Sotto Sotto is a very small restaurant, set in candlelit stone cellars below North Parade. Voted best Italian in Bath, it fills quickly with couples, families and birthday tables, so booking is strongly recommended.
A small stone bar sits in the cellar, its shelves lit behind the counter. Wine runs through the cooking too: a touch of Pinot Grigio in the salmon risotto, Primitivo red wine sauce with the pistachio crusted fillet, white wine and rosemary with the chicken and sausage.
Prices as shown on the restaurant's own menu.
Classic Italian cooking in candlelit vaulted cellars below North Parade. The main characteristic of our cuisine is simplicity: we rely on the quality of our ingredients rather than on elaborate preparation.
| Monday | Closed |
|---|---|
| Tuesday | 12:00 - 14:00 |
| Wednesday | 12:00 - 14:00 |
| Thursday | 12:00 - 14:00 |
| Friday | 12:00 - 14:00 |
| Saturday | 12:00 - 14:00 |
| Sunday | Closed |
Anniversaries and birthdays come up again and again. Diners say the candlelit cellar turns dinner into an occasion, and many book their return visit before they have left Bath.
The staff draw as much praise as the food: friendly, attentive and genuinely warm, the kind of service where a second basket of bread arrives before you ask.
The pasta and grills are called the best Italian cooking people have found in Bath, and good value for it. The consistent advice is to reserve a table at least a week ahead.
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